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Newsletter
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March / April 1979 Volume 31, Number 2
MICHAEL
MOSCHEN - A NOVELTY JUGGLER by
Karl-Heinz Ziethen Michael
Moschen, now 23 years old, has attracted the attention of some of the
finest jugglers in America. His juggling style is completely different
from other jugglers. He makes juggling look like something that's
natural to him. His style is suave and terribly elegant; so his
brilliant act is all about focus. Michael Moschen shows you right away
that he doesn't watch the three little balls he's dealing with - that he
can smile at you or wipe his nose or dance or look the other way without
breaking his smooth rhythms. When he does look at the balls, he makes
you pick out a particular pattern emphasizing the parallel path of two
of the balls, while the third odd-man-outs by leaping over them.
One
of his specialties is fire juggling with three torches. His torch
swinging act is spectacular and dangerous, unique in this art. Michael
recently completed the filming of the fire-juggling scene in Milos
Forman's production of Hair with Twyla Tharp, and has appeared as a solo
juggler with the Louis Folco Dance Company. His television appearances
included the Mike Douglas Show and BBS Special. His three ball juggling
won a first prize at the International Jugglers' Association
Championship, held in Youngstown, Ohio, 1975. He was also the featured
juggler and torchswinger in the second season of the Big Apple Circus in
New York.
When
juggler Michael Moschen walks into the center of the ring, you forget
that circuses are supposed to be dazzling spectacles, special in
America. Instead, you are immediately drawn in by the unassuming figure
in dark clothes (black jersey and old-fashioned black pleated trousers),
curly hair, and a boy-next-door smile. He makes you feel not like a part
of a motley obstreperous crowd, but like a specially invited friend.
Michael Moschen looked always relaxed and charming as he plays all sorts
of tricks: rolling one small ball over his back while subtly shifting to
juggling two balls with one hand and holding the third one still in the
other hand, then changing back to three balls moving between two hands
as soon as we had caught on to his cheating; or lying down on his back
and standing up again while balancing a little ball on his forehead.
He juggles the small balls as cordially as if he were mixing cocktails.
Then he does a very sincere fake cough and you wonder what this guy is
up to.
So
it's very interesting to hear what Michael Moschen says about himself
and his act:
"I
never watch other acts; the style for my ball acts I got from comic
books."
...I
didn't know how to open my act. I didn't want to start with a big trick.
I like to start with nothing and build from there. ...I want people to
see me and me see them, and have the juggling between us.
...I
cough, and then I look up and start making eye contact all around the
ring, to find out who's there and why and what they're thinking. To get
myself comfortable."
The
Big Apple Circus is the perfect place for Michael Moschen. The tent is
comparatively small and that means the audience is sitting close enough
to get to know each character and to catch the details of his act. It's
a European style circus, in which the performers are serious about
developing personal style and rapport with the audience. It avoids the
commercialism of the mammoth three-ring American circuses. He is right
as he says: "I don't like American circuses. They're not personal.
The performers do the routines they've been taught and there's no love
of what they do. I'm not interested in tricks. I don't use a trick
unless it
It's
true. Michael Moschen is easy-going, moves beautifully, and although his
is not a comedy act, his reserve of clownishness highlights certain
moments: one by one, several balls, each looking like an egg in the nest
of his hair, roll off his head; Michael staggers forward to catch each
one. It is not a trick. It contains a trick. It is an expert integration
of movement, rhythm, character, and virtuosity.
Still,
he wants me to know, he is a juggler first and a |