Page 15 Summer 1996
MAKE
MANY LISTS RASPYNIS
GIVE TIPS ON MAKING SURE YOUR BIG SHOW by Barry Friedman
I
just spoke with a good friend who recently
Excuse
me!?!? After 8 months it started to smooth out?
As
he explained to me the technical difficulties, bad/lazy attitudes, and
lame excuses, memories came flooding back to me of how bad it can be
when everybody in the show knows there is time to improve.
But
most jugglers don't have that "luxury." I certainly don't!
As one of The Raspyni Brothers, for the past nine years I've lived in
the world of one-nighters where everything must be perfect the first
show, because there usually isn't a second one. Dan and I usually fly
in, have a 60 - 90 minute technical rehearsal, do the show, pack up
and fly back home.
So,
our show must look like it has been running smoothly, on that stage,
for eight months every time we do it. That includes, lights, sound,
content, length and atmosphere. It's not an easy feat, but it's
possible if you are
Before
Arriving Be
very specific in your contract rider. Do
Whenever
possible, (and if necessary) insist that the producer provide a
wireless microphone for you. Providing your own is risky
business since you then assume responsible for its operation.
For added quality, we always insist on a dedicated sound system,
Once
You Arrive Arrange
an early rehearsal. If your show is
Meet
with the crew and diagnose your lighting needs. Most hotel banquet
rooms have house lighting, track lighting (that they will have to
focus onto the stage), and can arrange spot lights. Have them show you
what the room will look like during the meal. Your goal is to make the
same room look like a different place for your show. During dinner
make sure the stage is dark and the room is bright. Then for the show,
take the house lights as low as practical and put all the light you
have on the stage. You don't want your show to look or feel like a
continuation of dinner.
Run
any marginally offensive material by the producer and the head of the
organization
If
you use music in your act, make a detailed cue sheet. For example,
make a chart with a tape or track number in the first column, a start
cue (preferably visual and audio) in the second column, and an end cue
If
you really want to make it easy on your "temporary partner,"
look into a Minidisk player. This little gem allows you to record,
title and re-arrange the order of your musical pieces. It's a bit
pricey (approximately US$600), but worth the investment.
Write
out your own introduction and personally hand it to the individual who
will be reading it. How you are introduced will heavily influence your
credibility with the audience. If you have been on hundreds of
television shows and performed for presidents, let the audience know!
If
you don't write out your introduction, the emcee might say something
like, "Our entertainment
tonight is two jugglers. Please welcome The Raspyni Brothers."
With that introduction, you take the stage on the back side of the
acceptance curve.
Which
reminds me... if your stage name is anything more complicated than
"Bob Smith," spell it out phonetically (or the speaker. I
can't tell you all the ways people have mispronounced our name. Oh,
sure I can! "Rapsini, Razinni, Rigatoni, Raspuny, Ras pa ne..."
You get the idea.
A great show is the work of many people, not just the performer. Do all you can to make sure they are as prepared as you are. Now that I think about it, doing a one-nighter is a lot like one of my favorite hobbies: flying an airplane. There are many people involved in the overall process, but you are the one person held responsible when all is said and done!
Barry
Friedman is the taller half
of The Raspyni Brothers who do over 100 one-nighters |
The Raspyni; Brothers-Barry Friedman (I) and Dan Holzman (r) |